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Current seafood and Japanese A5 Wagyu, at the prices printed beside them. Choose what you want and how much of it, and pay by card.

The same uni, bluefin and Japanese A5 Wagyu we select for restaurants, chosen for flavor, freshness and handling, and sent to your door. Questions first? Call (203) 645-9466.

Seafood

Follows the market and the season. What is listed is what is on the desk this week.

  • A wooden Hirayama tray of Hokkaido bara uni, lobes bright orange, with its printed sleeve behind

    Available this weekHokkaido

    Hirayama Hokkaido Bara Uni, 100 g

    Premium Hirayama tray-packed bara uni from Hokkaido, Japan, selected for clean sweetness, creamy texture, intact lobes, and freshness.

    $109.99per tray

    • 3+ trays: $99.99 each

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    Three or more trays: $99.99 each. Fresh availability is confirmed with each order request.

    Minimum 1 tray.

  • Available this weekHokkaido

    Hokkaido Scallops, 10/20 Count

    Japanese Hokkaido sea scallops with no added phosphates or water, selected for natural texture and flavor.

    $35per lb

    • 5+ lb: $34 per lb
    • 10+ lb: $33 per lb

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    Five or more pounds: $34/lb; ten pounds: $33/lb. Volume pricing is confirmed before invoicing.

    Minimum 1 lb.

  • A fresh Atlantic bluefin tuna loin on a cutting board, the grain running in long curves

    Available this weekAtlantic

    Fresh Atlantic Bluefin Tuna Loin

    Clean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.

    $39.99per lb

    • 5+ lb: $33.57 per lb

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    Five or more pounds: $37.99/lb. Fresh availability and exact weight are confirmed before invoicing.

    Minimum 1 lb.

Japanese A5 Wagyu

A permanent offering. Whole loins are weighed before they are invoiced; portions are cut to the service.

  • A whole Japanese A5 Wagyu strip loin, vacuum sealed, on a cherry board

    Available this weekIwate Prefecture

    Whole Japanese A5 Wagyu Strip Loin

    Exceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.

    $6.25per oz

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    Whole loins are sold by exact weight; the final total is confirmed before invoicing.

    Minimum 48 oz.

  • A cut block of Japanese A5 Wagyu in low afternoon light, the marbling catching the sun

    Available this weekIwate Prefecture

    Custom-Portioned Japanese A5 Wagyu

    Japanese A5 Wagyu portioned to your requested size for tasting menus, steaks, nigiri, or sashimi-style service.

    $8.99per oz

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    Portioned to your requested size.

    Minimum 8 oz.

Nigiri and sashimi kits

Individually portioned, vacuum sealed, ready to assemble.

  • Japanese A5 Wagyu, vacuum packed

    Available this weekIwate Prefecture

    A5 Wagyu Tasting Kit

    Approximately 3 oz Wagyu, 2 sashimi-style slices, 4 nigiri slices, and premium prepared sushi rice.

    $34.99per kit

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    Minimum 1 kit.

  • Japanese A5 Wagyu, vacuum packed

    Available this weekIwate Prefecture

    A5 Wagyu Standard Kit

    Approximately 4.5 oz Wagyu, 4 sashimi-style slices, 6 nigiri slices, and premium prepared sushi rice.

    $44.99per kit

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    Minimum 1 kit.

  • Japanese A5 Wagyu, vacuum packed

    Available this weekIwate Prefecture

    A5 Wagyu Large Kit

    Approximately 5.5 to 6 oz Wagyu, 6 sashimi slices, 8 nigiri slices, and premium prepared sushi rice.

    $54.99per kit

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    Minimum 1 kit.

  • Japanese A5 Wagyu, vacuum packed

    Available this weekIwate Prefecture

    A5 Wagyu Sharing Kit

    Approximately 8 oz Wagyu, a larger sashimi and nigiri assortment, and premium prepared sushi rice.

    $74.99per kit

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    Minimum 1 kit.