Available this weekNorth Atlantic · Farmed
Super Frozen North Atlantic Salmon Saku Block
Farmed North Atlantic salmon, super frozen as an individually vacuum-sealed saku block, approximately 0.4–0.6 lb each.
$14.99per pack

Available this weekJapan · Farm raised
Rich, buttery Japanese yellowtail collars, bone-in and skin-on. Sold frozen for grilling, broiling, or roasting.
$19.99each
One whole collar per item · Typically around 1 lb · Weight varies
Sold frozen · Bone-in · Skin-on · For cooking
Minimum 1.
Questions first? Call (203) 645-9466 or email james@luckyduckandswan.com.
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Hamachi kama is the collar of Japanese yellowtail, a flavorful cut with rich, buttery meat around the bone. Supplied raw and frozen, with the bone, skin, and fin attached. Excellent grilled, broiled, or roasted after thawing.
Sold individually: quantity 1 means one whole collar. Collars typically weigh around 1 lb, including bone and skin. Natural size, shape, and weight vary. The price is per collar.
Photograph shows a representative uncooked collar. This product requires cooking before eating.
Keep frozen until ready to use. If vacuum sealed, completely remove the fish from its packaging before thawing under refrigeration.
Available this weekNorth Atlantic · Farmed
Farmed North Atlantic salmon, super frozen as an individually vacuum-sealed saku block, approximately 0.4–0.6 lb each.
$14.99per pack
Available this weekJapan · Farm raised
Japanese yellowtail top loin with a clean, buttery flavor and firm texture, portioned into frozen, unsliced saku blocks.
$16.49each
Available this weekJapan · Farm raised
Rich, buttery Japanese yellowtail belly-side loin, portioned into frozen, unsliced saku blocks.
$17.49each