Our Japanese A5 Wagyu is kept as a core offering for restaurant and private-client inquiries. Whole strip loins, custom-cut portions, and presentation-ready selections can be arranged around the intended service.
Exact cuts, weights, and pricing are confirmed with each inquiry so the format fits the occasion: from an intact loin to carefully portioned pieces for tasting menus, nigiri, or sashimi-style presentation.
Sold by the ounce. A whole loin runs a little over three pounds and is weighed before it is invoiced; portions are cut to the format you name.
Available this weekIwate Prefecture
Exceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.
$6.25per oz
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Sold by exact weight. Final total confirmed before invoicing.
Available this weekIwate Prefecture
Japanese A5 Wagyu portioned to your requested size for tasting menus, steaks, nigiri, or sashimi-style service.
$8.99per oz
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Sold by exact weight. Final total confirmed before invoicing.
Individually portioned, vacuum sealed, ready to assemble, with premium prepared sushi rice. Four sizes, from a tasting to a table.
Available this weekIwate Prefecture
Approximately 3 oz Wagyu, 2 sashimi-style slices, 4 nigiri slices, and premium prepared sushi rice.
$34.99per kit
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Available this weekIwate Prefecture
Approximately 4.5 oz Wagyu, 4 sashimi-style slices, 6 nigiri slices, and premium prepared sushi rice.
$44.99per kit
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Available this weekIwate Prefecture
Approximately 5.5 to 6 oz Wagyu, 6 sashimi slices, 8 nigiri slices, and premium prepared sushi rice.
$54.99per kit
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Available this weekIwate Prefecture
Approximately 8 oz Wagyu, a larger sashimi and nigiri assortment, and premium prepared sushi rice.
$74.99per kit
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A tasting menu, a nigiri course and a steak want three different cuts from the same loin. Tell us the service and we cut to it. Exact cuts, weights and pricing are confirmed with each inquiry.
