Available this weekIwate Prefecture, Japan
Japanese A5 Wagyu portioned to your requested size for tasting menus, steaks, nigiri, or sashimi-style service.
$8.99per oz
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Portioned to your requested size.
Minimum 8 oz.
Questions first? Call (203) 645-9466.
The same Japanese A5 Wagyu from Iwate Prefecture, cut to the size you name instead of sold as a whole loin. It is for the service that wants exact pieces: a tasting menu, a steak course, a nigiri course or sashimi-style slices.
Tell us the format in the note, the way you would tell a butcher: how many portions, how heavy, how thick, or how they will be served. It is sold by the ounce, so you pay for the weight you ask for.
Richness is the point of A5, and a little goes a long way. Two to three ounces is a generous tasting portion. Sear it hard and briefly, or slice it thin and serve it barely warmed.
Available this weekIwate Prefecture
Exceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.
$6.25per oz
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Sold by exact weight. Final total confirmed before invoicing.
Available this weekIwate Prefecture
Approximately 3 oz Wagyu, 2 sashimi-style slices, 4 nigiri slices, and premium prepared sushi rice.
$34.99per kit
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Available this weekIwate Prefecture
Approximately 4.5 oz Wagyu, 4 sashimi-style slices, 6 nigiri slices, and premium prepared sushi rice.
$44.99per kit
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