Available this weekAtlantic
Fresh Atlantic Bluefin Tuna Loin
Clean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.
$39.99per lb
- 3+ lb: $36.99 per lb
- 5+ lb: $34.99 per lb
- 10+ lb: $32.99 per lb
Lucky Duck & Swan Provisions sources premium seafood and specialty products with close attention to freshness, flavor, texture, and handling.
Premium seafood and specialty provisions for chefs and home kitchens. Order online with nationwide overnight shipping. Chef and wholesale accounts welcome.
We concentrate on products where careful sourcing and close evaluation make a meaningful difference. Japanese A5 Wagyu is a permanent offering; seafood availability follows the market and season.
Selected for clean sweetness, creamy texture, low bitterness, and dependable freshness, not uniform appearance alone.
Hotate, premium tuna cuts, kampachi, and other carefully considered products sourced around the needs of the moment.
A permanent offering of exceptionally marbled Japanese A5 Wagyu, available as whole strip loins, custom portions, and presentation-ready selections.
Hard-to-find seafood and specialty provisions considered when the season, market, and quality align.

A tray of Hokkaido uni, graded by eye before it is graded by price.
Current offerings at the price you pay. Choose a quantity and pay by card; the delivery or shipping charge is shown before you pay.
Available this weekAtlantic
Clean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.
$39.99per lb
Available this weekNorth Atlantic · Landed in Massachusetts
Rich, buttery bluefin belly with natural marbling and a delicate texture.
$70per lb
Available this weekHokkaido
Japanese Hokkaido sea scallops with no added phosphates or water, selected for natural texture and flavor.
$45per lb
Available this weekIwate Prefecture
Approximately 3 oz Japanese A5 Wagyu: 2 sashimi-style slices and 4 nigiri slices, with prepared sushi rice and Maldon or black lava sea salt. $31.49 with WAGYU10; shipping or delivery extra.
$34.99per kit

Japanese A5 Wagyu is a permanent offering here: nigiri and sashimi kits to assemble at home, portions cut to the size you choose, and whole strip loins, each at the price shown and paid by card when you order online.
Chefs and restaurants buying for a service order through a trade account instead. Tell us the menu and we cut to it, then weigh each piece and confirm the total before anything is invoiced.
Japanese A5. Iwate Prefecture, processed by IWACHIKU Co., Ltd.
Japanese A5 Wagyu portioned for home, with prepared sushi rice and sea salt. You shape the rice and assemble the kit at home.
| What is in it | Tasting | Standard | Large | Sharing |
|---|---|---|---|---|
| Japanese A5 Wagyu | About 3 oz | About 4.5 oz | About 5.5-6 oz | About 8 oz |
| Slices | 2 sashimi, 4 nigiri | 4 sashimi, 6 nigiri | 6 sashimi, 8 nigiri | Sashimi and nigiri, assorted |
| Rice | Prepared sushi rice | Prepared sushi rice | Prepared sushi rice | Prepared sushi rice |
| Salt | Maldon or black lava sea salt | Maldon or black lava sea salt | Maldon or black lava sea salt | Maldon or black lava sea salt |
| Price | $34.99 | $44.99 | $54.99 | $74.99 |
| With WAGYU10 | $31.49 | $40.49 | $49.49 | $67.49 |
Shipping or delivery is extra, and shown before you pay.
The best-looking tray is not always the best-tasting tray. We prioritize clean flavor, desirable texture, and freshness before perfect uniformity.
Selection only matters if the product is protected afterward. Temperature-conscious handling and transport remain central to our approach.
When the available product misses the mark, the right answer is often to pause, not force an order simply to fill a calendar.
“Quality is not just a grade on the box. It is what arrives, how it tastes, and how it was cared for along the way.”
Most of what we move goes to restaurants, sushi counters and specialty accounts. The trade desk is built for that: sign in, request by the piece, the pound or the tray, and we confirm exact weights and the final total before anything is invoiced.