WagyuWhole Japanese A5 Wagyu Strip Loin
Exceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.
$6.25 per ozWhole loins are sold by exact weight; the final total is confirmed before invoicing.Current offerings
Browse current seafood and Japanese A5 Wagyu offerings, then send an order request for personal confirmation. No payment is collected on this page.
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WagyuExceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.
$6.25 per ozWhole loins are sold by exact weight; the final total is confirmed before invoicing.
WagyuJapanese A5 Wagyu portioned to your requested size for tasting menus, steaks, nigiri, or sashimi-style service.
$8.99 per oz
KitsApproximately 3 oz Wagyu, 2 sashimi-style slices, 4 nigiri slices, and premium prepared sushi rice.
$34.99 per kit
KitsApproximately 4.5 oz Wagyu, 4 sashimi-style slices, 6 nigiri slices, and premium prepared sushi rice.
$44.99 per kit
KitsApproximately 5.5–6 oz Wagyu, 6 sashimi slices, 8 nigiri slices, and premium prepared sushi rice.
$54.99 per kit
KitsApproximately 8 oz Wagyu, a larger sashimi and nigiri assortment, and premium prepared sushi rice.
$74.99 per kit
SeafoodPremium Hirayama tray-packed bara uni from Hokkaido, Japan, selected for clean sweetness, creamy texture, intact lobes, and freshness.
$109.99 per trayThree or more trays: $99.99 each. Fresh availability is confirmed with each order request.
SeafoodJapanese Hokkaido sea scallops with no added phosphates or water, selected for natural texture and flavor.
$35 per lbFive or more pounds: $34/lb; ten pounds: $33/lb. Volume pricing is confirmed before invoicing.
SeafoodClean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.
$39.99 per lbFive or more pounds: $37.99/lb. Fresh availability and exact weight are confirmed before invoicing.Your order request
This is an order request, not a completed purchase. We will confirm availability, exact weights, pickup or delivery options, and the final total before invoicing.
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