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A portioned Japanese hamachi belly-side loin saku block on a wooden board.

Available this weekJapan · Farm raised

Hamachi Belly-Side Loin Saku Blocks — Frozen

Rich, buttery Japanese yellowtail belly-side loin, portioned into frozen, unsliced saku blocks.

$17.49each

One saku block per item · 0.4–0.6 lb each · Sold frozen

Sold frozen · Belly-side loin · Saku blocks

Minimum 1.

Origin
Japan · Farm raised
Arrives
Packed cold, by overnight shipping or local delivery. The earliest it can arrive is Tuesday, October 20; you choose the day at checkout, and see the price before you pay.
If it arrives wrong
Tell us promptly, ideally the same day, with photographs if you can. A confirmed problem is put right with a replacement, refund or store credit. The terms

Questions first? Call (203) 645-9466 or email james@luckyduckandswan.com.

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About the catch.

Japanese hamachi (yellowtail) cut from the belly-side loin, selected for its rich, buttery flavor and delicate texture. Portioned from frozen loin and sold frozen as unsliced saku blocks, ready to slice after thawing.

Sold by the block, with each saku block weighing 0.4–0.6 lb. Each item ordered includes one unsliced block, portioned from the frozen loin and sold frozen. Individual weights and shapes vary. The listed price is per block.

Photos show representative cuts. Sliced hamachi is a serving suggestion; the product is supplied as unsliced frozen blocks.

Keep frozen until ready to use. If vacuum sealed, completely remove the fish from its packaging before thawing under refrigeration.

Origin
Japan · Farm raised
Sold
Individually
Minimum
1
Delivery
Local delivery or Overnight shipping

Alongside it.

All of the seafood

  • Available this weekJapan · Farm raised

    Whole Japanese Hamachi Fillet

    Farm-raised Japanese yellowtail with rich flavor and buttery texture. Whole skin-on fillet, supplied frozen; typically 4.5-6 lb.

    $24.99per lb

    Sold by weight. You pay for the amount you choose.

    Order this