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Lucky Duck & SwanProvisionsYour order

Sourcing for kitchens that care where it came from.

Most of what we move goes to restaurants, sushi counters and specialty accounts. The order desk on this site is built for that: request by the piece, the pound or the tray, and we confirm exact weights and the final total before anything is invoiced.

Sign In For Trade PricingOpen A Trade Account

Trade pricing, behind a sign-in

Restaurants, sushi counters and wholesale accounts buy at their own prices, with a minimum per item rather than a minimum per order. The sheet is not published: sign in and it is on the list where the published prices were.

Sign InSee Published Prices
Bluefin cut into blocks for selection on a board

How we work with kitchens

  1. Portioned to the service

    Whole loins, custom cuts, or presentation-ready pieces sized for a tasting menu, a nigiri course, or sashimi-style plating. Tell us the format and we cut to it.

  2. Honest availability

    Seafood follows landings, season and what the market is actually offering that week. When the product misses the mark we say so and wait, rather than fill the order with something lesser.

  3. Volume pricing, published

    Uni, scallops and bluefin carry a lower price at volume, and the tiers are printed on the order desk rather than negotiated in the dark.

  4. Cold from market to door

    Temperature-conscious handling and transport are part of the product. Local delivery and overnight shipping packed cold are each confirmed with the order.

Request, confirm, receive.

Three steps, and nothing is invoiced until the second one is done.

  1. 01

    Request

    Build an order on the desk, or email the list. Every line is an estimate until we confirm it.

  2. 02

    Confirm

    We check availability, weigh the product, and send back exact weights, the final total, and the delivery or ship date.

  3. 03

    Receive

    Delivered locally, or packed cold and shipped overnight with tracking.

Open a trade account

A trade account keeps your business, your contacts and your delivery details on file, so a standing order is a two-line email. Tell us about the kitchen and how you like to buy.

Prefer to talk? Lucky Duck & Swan Provisions answers on (203) 645-9466 and at luckyduckandswanprovisions@gmail.com.