Available this weekNew Zealand
Premium Angus tenderloin with fine marbling, rich flavor, and exceptional tenderness.
$49.99per lb3+ lb: $47.99 per lb5+ lb: $44.99 per lb10+ lb: $42.99 per lb
Trade priceshown to trade accounts once signed in.Sign in to see it
Priced per pound. Custom steak sizes and whole tenderloin available by request.
Minimum 1 lb.
Questions first? Call (203) 645-9466 or email james@luckyduckandswan.com.
Our New Zealand Angus tenderloin comes from Silver Fern Farms, whose Angus cattle are pasture-raised, grass-fed, and grass-finished. This prized cut combines exceptional tenderness with fine natural marbling and a rich beef flavor.
Choose individually portioned filet mignon steaks for an elegant dinner, or request whole tenderloin for roasting and custom preparation. Portion sizes and whole-cut weights vary; final pricing is based on actual weight.
Ideal for pan-searing, grilling, or roasting. Simple seasoning lets the beef’s flavor shine.
Contact us for current availability, custom portion requests, Milford pickup, local delivery, or nationwide overnight shipping. Shipping charges are quoted separately.
Keep refrigerated or frozen according to the package label. If supplied frozen, thaw in the refrigerator before cooking.
Available this weekAtlantic
Clean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.
$39.99per lb
Trade priceshown to trade accounts once signed in.Sign in to see it
Sold by exact weight. Final total confirmed before invoicing.
Available this weekNorth Atlantic · Landed in Massachusetts
Rich, buttery bluefin belly with natural marbling and a delicate texture.
$70per lb
Trade priceshown to trade accounts once signed in.Sign in to see it
Available this weekHokkaido
Japanese Hokkaido sea scallops with no added phosphates or water, selected for natural texture and flavor.
$35per lb
Trade priceshown to trade accounts once signed in.Sign in to see it
Sold by exact weight. Final total confirmed before invoicing.
