Order online.
Current seafood and Japanese A5 Wagyu, at the prices printed beside them. Choose what you want and how much of it, and pay by card.
The same uni, bluefin and Japanese A5 Wagyu we select for restaurants, chosen for flavor, freshness and handling, and sent to your door. Questions first? Call (203) 645-9466.
Seafood
Follows the market and the season. What is listed is what is on the desk this week.
Available this weekHokkaido
Hirayama Hokkaido Bara Uni, 100 g
Premium Hirayama tray-packed bara uni from Hokkaido, Japan, selected for clean sweetness, creamy texture, intact lobes, and freshness.
$109.99per tray
- 3+ trays: $99.99 each
Trade priceshown to trade accounts once signed in.Sign in to see it
Three or more trays: $99.99 each. Fresh availability is confirmed with each order request.
Minimum 1 tray.
Available this weekHokkaido
Hokkaido Scallops, 10/20 Count
Japanese Hokkaido sea scallops with no added phosphates or water, selected for natural texture and flavor.
$35per lb
- 5+ lb: $34 per lb
- 10+ lb: $33 per lb
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Five or more pounds: $34/lb; ten pounds: $33/lb. Volume pricing is confirmed before invoicing.
Minimum 1 lb.
Available this weekAtlantic
Fresh Atlantic Bluefin Tuna Loin
Clean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.
$39.99per lb
- 5+ lb: $33.57 per lb
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Five or more pounds: $37.99/lb. Fresh availability and exact weight are confirmed before invoicing.
Minimum 1 lb.