Available this weekAtlantic
Clean, carefully handled Atlantic bluefin tuna loin suitable for sashimi, nigiri, crudo, and composed plates.
$39.99per lb5+ lb: $33.57 per lb
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Five or more pounds: $37.99/lb. Fresh availability and exact weight are confirmed before invoicing.
Minimum 1 lb.
Questions first? Call (203) 645-9466.
Fresh Atlantic bluefin, sold as loin and cut to what you are making. Chosen for clean flavor and careful handling, because a tuna loin only stays as good as the way it has been treated since it left the water.
Tell us the cut in the note. A whole loin section for a kitchen that breaks it down itself, lean akami blocks for sashimi and nigiri, or a mix that reaches toward the fattier belly side. It is sold by weight, so the quantity you choose is what you receive.
For the raw bar, crudo, sashimi, nigiri and composed plates. Keep it cold and wrapped, slice it against the grain with a long sharp knife, and serve it the day you cut it.
Available this weekHokkaido
Premium Hirayama tray-packed bara uni from Hokkaido, Japan, selected for clean sweetness, creamy texture, intact lobes, and freshness.
$109.99per tray
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Available this weekHokkaido
Japanese Hokkaido sea scallops with no added phosphates or water, selected for natural texture and flavor.
$35per lb
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Sold by exact weight. Final total confirmed before invoicing.
Available this weekIwate Prefecture
Exceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.
$6.25per oz
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Sold by exact weight. Final total confirmed before invoicing.
