Available this weekIwate Prefecture, Japan. Processed by IWACHIKU Co., Ltd.
Exceptionally marbled Japanese A5 Wagyu New York strip loin from Iwate Prefecture, offered intact.
$6.25per oz
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Whole loins are sold by exact weight; the final total is confirmed before invoicing.
Minimum 48 oz.
Questions first? Call (203) 645-9466.
An intact Japanese A5 Wagyu New York strip loin from Iwate Prefecture, processed by IWACHIKU Co., Ltd. A5 is the top grade Japan awards, and a loin like this is chosen for its marbling: fine, even threads of fat running through the whole length of the cut.
A whole loin runs a little over three pounds, which is what makes it a kitchen's cut. You decide the steak thickness, the portion for a tasting course, the slices for nigiri, and nothing is cut before it reaches you.
A5 is richer than any steak most people have eaten, so it goes further than its weight suggests. Small portions, a very hot pan, a short sear on each side and a rest before slicing are all it needs.
Available this weekIwate Prefecture
Japanese A5 Wagyu portioned to your requested size for tasting menus, steaks, nigiri, or sashimi-style service.
$8.99per oz
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Sold by exact weight. Final total confirmed before invoicing.
Available this weekIwate Prefecture
Approximately 3 oz Wagyu, 2 sashimi-style slices, 4 nigiri slices, and premium prepared sushi rice.
$34.99per kit
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Available this weekIwate Prefecture
Approximately 4.5 oz Wagyu, 4 sashimi-style slices, 6 nigiri slices, and premium prepared sushi rice.
$44.99per kit
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